Description
成份：淮山, 生薏米, 海玉竹, 龍眼肉, 芡實, 百合, 雪梨干, 佛手, 蓮子.
有助緩解：健脾益胃, 補充水分, 腸胃燥熱, 皮膚乾燥, 美白養顏.
適用人群：腸胃燥熱, 皮膚乾燥, 美白養顏.
用法：2000ml水量, 大火煮沸換小火煮 2.5 小時.
Ingredients: Chinese Yam, Raw Barley, Polygonatum Root, Longan Flesh, Gordon Euryale Seed, Lilii Bulbus, Fructus Pirum (Dried Snow Pear), Buddha’s Hand Citron, Nelumbinis Semen (Lotus Seeds).
Benefits: Improve spleen and stomach qi, hydrate and moisturise the body fluid, reduce gastrointestinal heat, moisturise and whiten skin.
Method: Boil with 2000ml of water first, and then stew for 2.5 hours
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